So good call! :). The xanthan & soy lecithin are good stabilizers for keeping the emulsion, but I am not so sure why you are having crystallization of the sugar, that is actually something different. I made the frosting twice. Hi! These ones are cheeky with Stay up to date with the South Florida dining news: Dos Amigos Tacos, Delray Beach Founded by Derek Mazer and chef Michael Jameson, two employees from Lucille's Bad to the Bone BBQ next door For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage. When I colour with gel, it ends up streaky doesnt mix well at all! RecipesChoice always welcomes new partners around the world. Hi! thank you for the info as the the buttercream. (BTW I also have your book, its great). You can use all margarine, trex is tricky (I have been told- I am in US) but if you can get a good hi ratio cake shortening that is the best for stability when piping, Hi Gretchen, just a few questions about this recipe. I have used Storks baking margarine and Trex shortening with icing sugar. I am excited to try this. 12 oz. Yep, it's me Gretchen~ Owner of Gretchen's Bakery. 26 talking about this. But of course I added more lemon juice and lemon zest to the buttercream for a lemon cake that is going to have you begging for more! #vegan #recipe #bakery #eggfree #tiramisu #vegandessert #dessert #cake". Map updates are paused. Cant wait to try your vegan buttercream. I have been learning how to bake vegan for one of my clients, I was able to find high ratio shortening at a store though not the brands you mentioned, I am making it now and pray it turns out great. Any opinion or experience with Nutiva Organic Shortening? A name that's appropriate given the variety of foods at this bakery. Low moisture content is the key to success in any buttercream recipe! Thanks again! The Best 10 Bakeries in RM Santiago, Chile. I think it is perfect. I have been following you for a very long time and have purchased from your store too. A pot of water with a heat proof bowl set on top. Many solopreneurs underestimate its importance (and may not even have one at all! Hello, I have used a similar recipe that uses vegan butter and I find that my gel colors do not work well with it. Once the icing sugar has been mixed in add the room temperature shortening and butter. Aliza Freedman's Post - LinkedIn Mustafa's not sharing. Read More, Copyright 2023 Gretchen's Vegan Bakery on the Foodie Pro Theme, Im tired of eating hummus ~ Chickpea Brownies. The guilt comes later when stepping on the bathroom scale! And since I do not do this anymore, I find the all vegan butter version to be just great! Another easy food processor cake mix to add to your favorites list! And with an abundance of chickpeas in my house I had to come up with another way to use them up! What to do with cake crumbs??? 4. I just add it by eye but Id say about 1/2- 1cup per recipe (added at the last stage of mixing) CLICK HERE FOR MORE. I have a quick question. Thank you!! Things might get pretty simple sometimes but sometimes t For the Cheesecake: Melt the coconut oil and combine with the crushed gingersnaps Mix and then press into the bottom of a greased and parchment lined 7" cake pan Whisk the egg replacer with the warm water Cream the vegan cream cheese smooth with the granulated sugar Add the vegan sour cream and mix smooth, For the Cheesecake: Vegan Cream Cheese *see notes 12 ounce (339g) Vegan Butter melted 2 tablespoons (28g) Granulated Sugar 1 cup (200g) Cornstarch 4 Tablespoons *see notes (32g) All Purpose Flour 3 Tablespoons (24g) Plant Milk *I use soy milk 6fl oz (177ml) Vegan Lactic Acid or apple cider vinegar 1 teaspoon Salt teaspoon, Yep, it's me Gretchen~ Owner of Gretchen's Bakery. i went to restraunt depot & oh my goodness! Marie Wegener - DSDS-Gewinnerin 2018 . I use your recipes because of you, you are a very trusted name and most of all taste because I just dont write on the blog but I actually make your recipes and I just was lucky enough to come accross you years ago.