Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients, Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients. Monterey Jack contains 0.72mg of Iron, while Swiss cheese contains 0.13mg. However, the history, manufacturing method, flavor, and texture of these two varieties of cheese are very different. So, what's with all the cross-breeding? From there, you have the other cheese derivatives, which include pepper Jack, Colby Jack, and Cheddar Jack. In the late 1800s, a businessman located in central California (now Monterey county if you watch Big Little Lies, yes, it's that county) by the name of David Jack took control of the land previously occupied by these missionaries (this new acquisition of land was later referred to as the Rape of Monterey) and is said to have been the first person to sell this cheese, popularizing it as "Jack's Cheese." Monterey Jack Cheese is also known as Jacks' Cheese. However, remember that you should only use cheddar cheese as a last resort for Monterey jack alternatives. It can most often be seen sold in blocks or cubes. Weve taken the time to try out every kind of cheese under the sun and weve found that there are some clear winners when it comes to the best cheese for chicken club. The wheels or blocks are flipped and pressed again. Since Fontina has a slightly fruity taste, it pairs perfectly with fruits like apples or pears to add accents of sweetness to the mix. Goat's milk may also be used. But that doesn't mean it can't be used as a replacement in your food. The rich flavor of this cheese will give your French onion soup an extra dimension that you will never be able to replicate with any other type of cheese! Tropical fruits are perfect to eat on their own or to add in many ways in cooking. See the charts below for detailed information. It has a buttery flavor and a smooth, creamy texture, making it perfect for melting. Nutritional yeast is a complete protein packed with B vitamins, minerals, and fiber thats amazing for soups or sauces. American Muenster cheese is milder than European Muenster cheese. Fontina is a semi-hard Italian cheese with a rich flavor that adds a unique depth to French onion soup. Traditional Jack, on the other hand, is produced in wheels that are rubbed with oil to help protect the interior of the cheese from drying out too quickly while the rind is forming. Analytical cookies are used to understand how visitors interact with the website. Monterey Jack. Its often used in French onion soup as it adds complexity without being overpowering. It has a creamier and smooth texture as opposed to the fresh one, which releases too much water. Finding the best cheese for French onion soup can be daunting since there are so many options! This cookie is set by GDPR Cookie Consent plugin. Might find it cheaper in aldi? You also have the option to opt-out of these cookies. 1. It is often used in recipes that call for a strong, sharp flavor. Its relatively mild, so it wont overpower the other flavors of the soup while also adding excellent depth and richness. The best part about Gruyere cheese is that it also melts extremely well. Creamy and buttery in texture, Monterey Jack Cheese is the perfect cheese to use in burgers, baking the ultimate Mac and Cheese, and nachos too. As an Amazon Associate, I earn from qualifying purchases. 10 Oils To Fry Your Chicken Katsu To Perfection! You may use Comte cheese with pasta and sandwiches too! I am starting to import some supermarket grade cheeses from a large factory dairy in the UK for a couple of trade customers. And just like Monterey Jack Cheese, young Gruyere also has a super creamy texture. The real question is, why not all three? Monterey Jack Cheese is an American cheese that comes from the Monterey region of California. It has a white color and is also similar to Tilsit. Its perfect for melting and adds a creamy, buttery flavor to your sandwich. What Is the Best Cheese for French Onion Soup? + Alternatives So if youre looking for a cheese thats both delicious and nutritious, look no further than Sharp Cheddar. Commercial production of Monterey Jack began in the 1850s and is often attributed to Scottish immigrant David Jacks, who marketed the product as "Jack's Cheese." Another great thing about Swiss is that it comes in a variety of flavors, so you can choose the one thats perfect for your taste. These hard cheeses may have a strong and tangy flavor on their own, but they dont melt as easily as others do and may become crumbly once they hit hot liquid. We also use third-party cookies that help us analyze and understand how you use this website. These values are shown in units of percent of recommended daily intake. You also have the option to opt-out of these cookies. This type of cheese has a mild, slightly salty flavor accompanied by a somewhat tangy sharpness from the lactic acid in the cheese. However, if the cheese is matured for more than a year, it develops a caramelized taste and crunchy texture. It is a semi-hard cheese that you can slice and melt quickly. Its mild flavour and soft texture give it huge kid-appeal, and we have won many awards as proof of this. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This firm, grateable cheese is much sharper and fruitier in flavor than younger, milder versions. It is similar to Swiss cheese, but has a slightly different flavor profile. The Monterey Jack which is packed as wheels or rectangular blocks is hand waxed in distinctive red wax. Keep in mind that you dont want to use too much provolone a small amount can add a lot of flavor and richness to your soup! 2. But if youre looking for something a bit different, there are several other options. And since we're showing 200 calories worth, this means anything above 10% is good. The longer Gouda ages, the darker and bolder the colours and flavours become. Low-moisture versions of mozzarella might come in a block, slices, cubes or preshredded. Gouda cheese is a creamy but semi-hard to hard cheese made from cow's milk, just like Monterey Jack, and it originates from the Netherlands. These cookies track visitors across websites and collect information to provide customized ads. However, as it ages, it can turn drier and crumblier. I guess Peace Foods would be interested in stocking it. The taste is a bit nutty but it still resembles the buttery and tangy flavor of Monterey Jack Cheese. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Colby cheese is very similar to Monterey jack cheese in that it is also from cows milk. Analytical cookies are used to understand how visitors interact with the website.