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Mar 2012 19

by Kris Richter

“I’ve learned it, I’ve lived it, and I love it.”
– Kris Richter

My artist, B.J. Nigh, talked me into getting my first tattoo. I liked it, so I went back. I liked it again, so I went back again. The next time I went in, he suggested a new tattoo. “Skull flowers,” he said by way of a greeting as I approached his station where he was currently tattooing. “What?” I asked. “Skull flowers! Let’s do a skull flower,” he said.

I went to my first tattoo convention in Council Bluffs, Iowa, about seven years ago with my boyfriend at the time. We got there in time to walk around once or twice before the tattoo contest started. I wanted to take B.J. home a trophy! And I did. I ended up winning first place in the Best Small Black and Grey category for the safety pins on my arm.

When I walked off stage, I was handed a card with a picture of International Tattoo Art magazine. It said I had a photo shoot, if I wanted it, with Bill DeMichele, and to be at this room at this time. I was sooo excited! I went to the photo shoot and Bill told me how much he loved all the work I had. He asked me about my artist, and I told Bill that B.J. would be tattooing at the APT in Kansas City the following weekend.

I went home and I was on cloud nine! I called B.J. to tell him the news, and then I went back to normal life. The following Friday, however, I got a phone call from B.J. while I was at work. He said Bill found him at the convention and wanted to photograph me again. So, with almost no money, I made the 3-hour drive to Kansas City. This convention was even bigger than the Council Bluffs one. I met a few people, since I stayed the weekend, and I had a blast.

Bill ended up inviting B.J. to tattoo at Lyle Tuttle’s Old School Tattoo Expo a few months later, in November. We were both stoked; this was huge! This was about the time B.J. suggested the Skull flowers.

We outlined the first one, on the ball of my shoulder, a few weeks before the convention. Now, this was the 2nd Annual Old School Expo, which means it was still held in the City Museum in St. Louis. (It’s now held in the hotel.) The City Museum was such a magical place. It’s literally a giant play place for kids and adults alike. (If you’ve never been, I highly suggest going!) To hear the sound of so many tattoo machines, and hear the on-goings of the convention in that atmosphere was incredible.

Our booth was set up in a nice spot, near the door in one of the rooms. The first day, I sat down to get tattooed. I sat for 6 1/2 hours, my longest sit, to complete my first skull flower. I was shocked at the amount of people who continuously gathered around our booth to watch the progress. We finished in time to enter the Best of Day contest, and… WE WON! The rest of the weekend I walked around the convention with the piece everyone was talking about, and it sparked conversations with people who remain good friends of mine to this day.

[..]

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Mar 2012 19

by Daniel Robert Epstein

“I do it for fun but there’’s definitely the benefit of money.”
– Bam Margera

What a ride Bam Margera has been on for the past five years. Even before he could drive he became a big skateboarding star then Jackass came a calling. After the Jackass movie became a hit he got his own TV show, Viva La Bam. He’’s directed one feature film and is prepping another. Now he’’s founded his own Warped Tour style show called Viva La Bands. I got a chance to talk to Bam while he was on his way to get a massage [no happy ending though].

Read our exclusive interview with Bam Margera on SuicideGirls.com.

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Mar 2012 19

Lass Suicide in English Sunset

  • INTO: Tattoos, reading, drawing, running, drinking, ballet, and online shopping.
  • MAKES ME HAPPY: Finding an amazing new author, food, alcohol, coffee, friendly drunk people, cute underwear, my cat, when I can get more than five hours sleep a night, new tattoos, good days at college.
  • MAKES ME SAD: Unnecessary, nasty comments and dramatic people.
  • I SPEND MOST OF MY FREE TIME: Reading, drinking, and dancing.

Get to know Lass better over at SuicideGirls.com!


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Mar 2012 16

by David Seaman

Earlier today in Washington, D.C., George Clooney and other peaceful protesters, including Martin Luther King III and NAACP President Benjamin Jealous, were arrested by the Secret Service. Is this a fluke, or a part of the government’s crackdown on peaceful protest in the nation’s capitol and elsewhere?

(George Clooney has since been released by authorities.)

Full details are included in the video report (above) — along with breaking news regarding the police raid on an apartment building earlier this week where several members of Occupy Miami resided.

The other video (below) is from my appearance on cable news network RT yesterday in which I discuss the very real issue of government agencies misusing the provisions in HR 347 (not to mention Patriot Act abuses, as outlined by two Democratic Senators in The New York Times today) , which could have a chilling effect on peaceful protest both in D.C. and around the country.

Protest should not be criminalized, period. And if even a well-connected celebrity like George Clooney is at risk, what does that say about the protections the rest of us may (or may not!) receive?

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Mar 2012 16

by Justin Beckner

During a trip to Iowa (don’t ask me why I was there) I came across a brewpub called the Olde Main. It was slightly after noon and I was thirsty so I went inside. Upon speaking with the bartenders and other patrons there, I found that everyone in the bar knew a lot about the beer they were drinking. This was a place where beer was appreciated rather than simply consumed – this was my kind of bar.

The Olde Main had six classic styles of in house brews on tap. The vats that gave birth to the delicious beverages rested just beyond a sheet of glass behind the bar. As I sat there enjoying my beer –– A Scottish Ale called “Off Kilter” –– I began to ponder the rich history of beer brewing process. Everyone can enjoy the obvious effects of beer but it takes another breed to enjoy the science behind it.

I arranged to meet with the brewmaster Jeff “Puff” Irvin the next morning for a tour of the beer making process. Puff spoke with true passion as he explained each step taken to ensure that the beer at Olde Main is held to the highest standard. The following is an interview with Puff, an architect of delicious beer. A thorough explanation of the process used at Olde Main can be found here.

Justin Beckner: What are your credentials as a brewmaster?

Jeff “Puff” Irvin: I have an undergraduate degree in Biology from Iowa State University. Then I went to the University of California Davis and I graduated from the Master Brewers Program down there. Then I came back here to Ames, Iowa and started brewing beer.

JB: Was it always your plan to become a brewmaster or at what point did you decide that was what you wanted to do?

JPI: I had a job as a bartender here to put myself through undergraduate college and I wanted to learn more about the stuff I was serving so I did some brewing experiments at home before I went to school for it. I took a class at Iowa State called Plants & People where we talked about how plants have impacted society over the years so we learned a lot about the ingredients that go into making beer which I found to be really interesting. But I always had a passion for spirits, beer and wine, and I was fortunate enough to be in the right place at the right time and have the opportunity to get accepted to UC Davis. I’ve found that brewing beer has been a great fit for me and I’ve been doing it for the past eight years.

JB: Now, on the website people can check out the brewing by way of photos and your process is very well explained. You describe your brewing process here as being very “traditional”. What does that mean exactly?

JPI: We basically use large buckets to brew the beer which is a very old process. We don’t have a lot of the state of the art technology that some places can afford. But people have been making beer the same way for a very long time. We make it 500 gallons at a time. There are some things that we need to take into consideration because of that but the general process is the same as brewing it 5 gallons at a time in your home. It’s not rocket science.

JB: How many people work here?

JPI: The brewhouse in just myself and John, and then we’ve got four part-time guys who come in from time to time. We’ve also got a full time sales guy who’s always out on the road trying to sell the beer.

JB: Is the marketing world as difficult for breweries as it is for things like music and independent films?

JPI: It’s very similar in the fact that there are a lot of great breweries out there who are very good at marketing their product. In that sense, even though we’ve been around for eight years, we are still very new to the marketing aspects of the industry. We do have aspirations of getting bigger and hopefully soon building a new facility off site from here to keep up with production. We bottle five of our beers right now and we’d love to add some more seasonals to that.

JB: In your experimentations with making different kinds of beer and liquors, what would you say is the oddest ingredient you’ve ever used?

JPI: We do a chocolate porter here every year where we add 45 pounds of real Bavarian Chocolate – that’s our winter seasonal and it sells really well. We do an Irish Red beer for St. Patrick’s Day. We do a pumpkin brew for our fall seasonal. Some of the crazier stuff we do are our one-off runs. We did a 13 grain beer that had a bunch of holistic aphrodisiacs in it like Horny Goat Wheat Powder and Yohimbine. That was kind of funny and it sold well after we explained what was in it. We did a 4 Oat beer which we made with malted oats, flaked oats, toasted oats, and then an oat cereal that I can’t tell you the name of it because I called the company and since it is marketed to kids, they wouldn’t let us use the name anywhere. I can tell you that it was Magically Delicious – that’s what we called it. The interesting thing is that the cereal we used had marshmallows in it. We poured the boxes of cereal into our mash tub, so that was pretty interesting. We did a double IPA last spring which ended up being like 15.5 percent alcohol content. We used a process called dry hopping which we’d never used before here. It was a delicious beer but it was really a messy process. We’d like to make it again but we’ve got to figure out a better way to strain it from our tubs because it tends to clog everything up.

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Mar 2012 16

by Steven-Elliot Altman (SG Member: Steven_Altman)

Our Fiction Friday serialized novel, The Killswitch Review, is a futuristic murder mystery with killer sociopolitical commentary (and some of the best sex scenes we’ve ever read!). Written by bestselling sci-fi author Steven-Elliot Altman (with Diane DeKelb-Rittenhouse), it offers a terrifying postmodern vision in the tradition of Blade Runner and Brave New World

By the year 2156, stem cell therapy has triumphed over aging and disease, extending the human lifespan indefinitely. But only for those who have achieved Conscientious Citizen Status. To combat overpopulation, the U.S. has sealed its borders, instituted compulsory contraception and a strict one child per couple policy for those who are permitted to breed, and made technology-assisted suicide readily available. But in a world where the old can remain vital forever, America’s youth have little hope of prosperity.

Jason Haggerty is an investigator for Black Buttons Inc, the government agency responsible for dispensing personal handheld Kevorkian devices, which afford the only legal form of suicide. An armed “Killswitch” monitors and records a citizen’s final moments — up to the point where they press a button and peacefully die. Post-press review agents — “button collectors” — are dispatched to review and judge these final recordings to rule out foul play.

When three teens stage an illegal public suicide, Haggerty suspects their deaths may have been murders. Now his race is on to uncover proof and prevent a nationwide epidemic of copycat suicides. Trouble is, for the first time in history, an entire generation might just decide they’re better off dead.

(Catch up with the previous installments of Killswitch – see links below – then continue reading after the jump…)

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Mar 2012 16

by Daniel Robert Epstein

“I’’d rather have people walk out of the theatre going “that was so awesome…”
– Rob Zombie

Rob Zombie is really developing into a skilled director. While his first feature film House of 1000 Corpses is really hit or miss for people, The Devil’s Rejects, is undeniable a better quality film. The Devil’s Rejects‘ plot of three serial killers who kill and maim while being hunted by rogue sheriff may put some people off their lunch. It shows that Zombie is poised to become a major filmmaker.

Read our exclusive interview with Rob Zombie on SuicideGirls.com.