by Blogbot

This Sunday SuicideGirls Radio will be celebrating love, sex, and sensuality with iconic adult film star, author, producer, and sex educator Nina Hartley. SG Radio host Nicole Powers (SG’s Managing Ed) will also be joined in studio by SG’s resident post-feminist sex and sensuality expert Darrah de jour and renowned relationship columnist Yashar Ali. Light a candle, open some bubbly, grab a box of your fave chocs, and listen in to our intimate in-studio foursome – judging by past shows, a little naughtiness is bound to ensue 😉

Tune in to the world’s leading naked radio show for two hours of totally awesome tunes and extreme conversation – and don’t let yo momma listen in!

Listen to SG Radio live Sunday night from 10 PM til Midnight on Indie1031.com

Got questions? Then dial our studio hotline digits this Sunday between 10 PM and midnight PST: 323-900-6012

And cyberstalk us on Facebook and Twitter.

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by Ryker Suicide

I’m a huge Sriracha fan. I put it on almost everything. While I was visiting a very good friend of mine in Seattle over Thanksgiving, he introduced me to The Sriracha Cookbook by Randy Clemens. There are over 50 awesome recipes with Sriracha sauce as the star ingredient. The first thing we decided to try were these scrumptious Sriracha burgers. We ended up eating them ALL week long and I have been craving them ever since that trip. Last week I decided to make them again, but I changed a few things. I tend to like my food on the much hotter side, so I tripled the Sriracha in this recipe. The original recipe calls for 10 Tablespoons. So here is my take on the “Ultimate Sriracha Burger” from The Sriracha Cookbook 🙂 Enjoy!

Ingredients:

(Serves 8 – I like to form the meat patties and freeze them for quick meals later.)

• 3 lbs ground turkey
• 1/4 cup of Worcestershire sauce
• 1 1/2 cup-ish of Sriracha sauce, plus more for drizzling
• 4 teaspoons fresh ground black pepper
• 4 slices thick cut bacon
• 3/4 cup chunky Bleu Cheese dressing
• 2 large sweet onions, julienned
• 8 thick slices of your favorite cheese (personally I am a big fan of muenster with this recipe)
• 8 whole grain hamburger buns
• Romaine lettuce or arugula
• beefsteak tomato, sliced.

Directions:

1. In a pan, cook bacon. After bacon is cooked, remove and sauté julienned onions in bacon fat letting them caramelize slowly. While onions are cooking, start preparing turkey meat.

2. In a large mixing bowl, mix half of the Sriracha, Worcestershire, and pepper. Add in ground meat. Do not over-mix, and form into 8 patties. Refrigerate while onions finish cooking.

3. When onions are done, remove from pan. Either pan sear turkey burgers, or grill (to preference) until cooked to an internal temperature of 165 degrees. Set burgers aside. Add cheese while cooking, or after, to preference.

4. In a small bowl, mix together remaining Sriracha sauce and bleu cheese.

5. Now it’s time to assemble! Spoon some of the Sriracha-bleu cheese dressing on bottom bun and add turkey cheeseburger on top. Add two half strips of bacon, and a portion of caramelized onion. Top with another spoonful of Bleu-Sriracha dressing. Feel free to drizzle with more Sriracha. Add top bun, serve with lettuce and tomato on side.

Eat and enjoy!!!

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by Fred Topel

Chris Crocker was a Britney Spears fan before he made his famous “Leave Britney Alone” video. He grew up following her career and putting her posters on his bedroom wall. He was making YouTube videos in the early days of the video service, but when Spears took heat for a visibly unhealthy “comeback” performance at MTV’s Video Music Awards, Crocker leapt to her defense in a tearful display that made him a celebrity.

Most would think the “Leave Britney Alone” phenomenon would have been the end of it. Everyone gets their 15 minutes. Indeed Crocker is still known largely as the “Leave Britney Alone” Guy nearly five years later, though he’s continued to produce original videos and makes a healthy living from YouTube.

Certainly few would think he’d be the subject of a documentary. Me @ The Zoo is a film about Crocker’s life and career, and it premiered at the Sundance Film Festival in January. The film illuminates Crocker’s difficult life in the south, avoiding violent homophobia and channeling it into an on screen persona. The film explains the YouTube phenomenon and follows the many changes that have developed since the site took off. It also shows Crocker’s less successful endeavors, including a reality TV show that never aired.

Crocker attended Sundance sporting his new look, which the film shows him adopting. Shedding his long blonde hair, Crocker is now a clean cut brunette, though his voice is still distinct, even when he’s not crying and screaming. Crocker met up with me in the festival’s Bing lounge on Main Street in between film screenings and events for the It Gets Better campaign, which also had a presence at the film festival.

Read our exclusive interview with Chris Crocker on SuicideGirls.com.

SakuraRedd Suicide in High Noon

• INTO: Japan, fetish scene, Japanese rope bondage, red lipstick, seamed stockings, tattoos, piercings, Agent Provocateur, latex, photography, Nobuyoshi Araki, Gilles Berquet, Torture Garden, Hello Kitty, rain, alcohol, and sex!
• MAKES ME HAPPY: Rain, the smell and taste of coffee, traveling on trains, eating cupcakes, music, kissing, love, going out with friends, dancing, getting drunk, staying up all night, spending my mornings with a hangover, and sex!
• MAKES ME SAD: Every time I feel bored:(
• HOBBIES: Drinking beer is on of my favorites;)
• 5 THINGS I CAN’T LIVE WITHOUT: My friends, music, coffee, alcohol, and sex.
• I SPEND MOST OF MY FREE TIME: On the internet. I’m a little nerdy :D.

Get to know SakuraRedd better over at SuicideGirls.com!