What’s Cooking In SG’s Kitchen? Ryker Suicide’s Smoked Salmon Latkes With Sriracha Lime Sauce0
Posted In Blog
My boyfriend and I have been coming up with fun ways to top latkes and this is our favorite so far. It’s a perfect brunch dish!!
Enjoy 🙂
Ryker Suicide
Ingredients – Makes 2 Latkes:
- 1 Russet potato, skinned and shredded
- 1 egg
- 1/4 cup sweet or yellow onion, diced
- 1/3 cup of flour
- Smoked salmon
- Red Onion, diced (for garnish)
- Tomato, seeded and diced (for garnish)
- Sriracha Lime Sauce (recipe follows)
- Capers (for garnish)
- Oil for frying
Ingredients – Sriracha Lime Sauce:
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 lime, juiced
- Sriracha (to taste, we use about 1/2 cup. This will be on the spicier side)
Directions:
1. Take shredded potatoes and soak in water for approximately 30 minutes to remove starch. While potatoes are soaking, prep your Sriracha Lime sauce.
2. Combine mayo and sour cream, stir until mixed well. Add lime juice and then Sriracha sauce to taste. Wisk until mixed well and refrigerate.
3. After potatoes are cleaned of starch, strain and press to remove as much water as possible. Combine egg, yellow/sweet onion, and potatoes. Add flour and mix well. Form two patties/ latkes.
4. Heat oil to 350 degrees. Place latkes in frying pan and allow to fry on each side for about 3-4 minutes (or until golden brown). Remove and place on plate lined with paper towel/plate (allow a few minutes to cool/absorb excess oil)
5. Top latkes with a layer of Sriracha-Lime sauce. Layer on smoked salmon, tomatoes, red onion, and capers. Drizzle with more Sriracha-Lime sauce.
Eat and enjoy!
