by Ryker Suicide

This is my favorite fish taco recipe. It’s a little labor intensive, but SO worth it! These are hands down the best fish tacos ever!

Ryker Suicide’s Mahi-Mahi Tacos with Red Cabbage Slaw, Avocado-Tomato Salsa and Pineapple Hot Sauce

Ingredients (makes 16 small tacos):

• 4 Mahi Filets (about 8-10 oz each)
• Salt and fresh ground pepper
• Citrus Vinaigrette (recipe follows)
• Corn Tortillas (or flour, whatever is your favorite)
• Red Cabbage Slaw (recipe follows)
• Avocado-Tomato Salsa (recipe follows)
• Pineapple Hot Sauce (recipe follows) or your favorite fruit infused store bought hot sauce

Preparation:
Preheat grill and brush filets with canola/vegetable oil and season with salt and pepper. Grill about 3-4 minutes each side. Remove from grill and sprinkle with Citrus Vinaigrette. Let rest for 5 minutes to let fish absorb vinaigrette and flake with fork.

Fill each tortilla with mahi, red cabbage slaw, avocado salsa, and drizzle with hot sauce.

Eat and enjoy!!
XOX

Citrus Vinaigrette Ingredients:

• 3/4 cup orange juice
• 1/4 cup lime juice
• 1 cup fresh basil leaves, chopped
• 1 cup fresh cilantro leaves
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 heaping tablespoon honey
• 1/2 cup canola oil

Preparation:
Combine ingredients in a blender and blend together.

Red Cabbage Slaw Ingredients:

• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 2 tablespoons canola oil
• 1/4 head red cabbage, finely shredded
• 1 large carrot, cut into fine julienne
• 1/4 cup chopped cilantro leaves
• Salt and pepper

Preparation:
Combine all ingredients in a bowl. Season with salt and pepper to taste

Tomato-Avocado Salsa Ingredients:

• 4 plum tomatoes, chopped
• 2 ripe Hass avocados, peeled, pitted and diced
• 1/2 small red onion, finely chopped
• 1 Serrano chili pepper, finely diced
• 1 to 2 limes, juiced
• 2 tablespoons canola oil
• 1 to 2 teaspoons honey
• 3 tablespoons chopped cilantro leaves
• Salt and freshly ground black pepper

Preparation:
Gently combine all ingredients in a bowl. Season with salt and pepper to taste.

Pineapple Hot Sauce Ingredients

• 1 ripe pineapple, preferably Golden pineapple
• 2 tablespoons canola oil
• 1 large Spanish onion, coarsely chopped
• 1 container frozen pineapple puree, thawed
• 2 habanero chili peppers, chopped
• 1 cup rice wine vinegar
• Salt and pepper
• Honey

Preparation:
Grill pineapple and char. In a pan saute onions until translucent then add rice wine, and habanero. Cook for a few minutes, add puree and cook 5-10 minutes, then blend together with rest of ingredients.

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by Blogbot

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By Alex Dueben

For many years Terry Moore has been one of the most significant and important cartoonists in America. His long running series Strangers in Paradise was one of the major comics of the 1990s and the black and white series won many awards including an Eisner Award, a Reuben Award for Best Comic Book from the National Cartoonists Society, and a GLAAD Media Award. What struck most of us reading the comic at the time, and even today, is how the book stands out not just among comics but among all media for its treatment of sexuality as the complex, often uncertain and fraught thing it is as his characters struggle with the lines between friendship and romantic love, attraction and affection.

Moore has written some comics for DC and Marvel including Birds of Prey and Runaways, but his focus continues to be his black and white comics which he publishes through his own Abstract Comics. Since Strangers in Paradise ended, Moore produced the science fiction adventure series Echo which has just been collected in a complete volume. His new book, which has just started being released, is Rachel Rising. It opens with a lengthy, creepy sequence where the titular character climbs out of her own grave. This fall Moore also begins to serialize a book How To Draw. A regular at many comic conventions this year, we conducted this interview over e-mail as Moore bounced between many states.

Read our exclusive interview with Terry Moore on SuicideGirls.com.

Georgia Suicide in Pirate’s Cove

• INTO: Don’t you just love it when you go to the bathroom and come back with your food waiting for you?”
• NOT INTO: Negativity, hate, animal suffering or killing for sport, being wasteful, and judgmental, controlling, and close-minded people.
• MAKES ME HAPPY: Music, sushi, pussydoodles, The Patriots, sunsets and sunrises, my truck, boats, water, the earth, the Celtics, sunflowers, beer, wine, dancing and animals.
• MAKES ME SAD: Poverty and greed.
• 5 THINGS I CAN’T LIVE WITHOUT: My kitties, family, shades, the sun, and my iPod.
• I SPEND MOST OF MY FREE TIME: Taking pictures, reading, playing with my kitties, making a difference, on my bicycle 🙂

Get to know Georgia better over at SuicideGirls.com!