by Blogbot

This Sunday hosts Nicole Powers (SG’s Managing Editor) and Lacey Conner (our resident recovering reality TV star from VH1’s Rock of Love and Charm School) will be joined by the utterly rocking LA bands 9 Electric and Butcher Babies, who’ll be in-studio ahead of their joint show at the Roxy on Monday night (Dec 5th).

Tune in to the world’s leading naked radio show for two hours of totally awesome tunes and extreme conversation – and don’t let yo momma listen in!

Listen to SG Radio live Sunday night from 10 PM til Midnight on Indie1031.com

Got questions? Then dial our studio hotline digits this Sunday between 10 PM and midnight PST: 323-900-6012

And cyberstalk us anytime on Facebook and Twitter.

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by Blogbot

Artist / SG Member Name: NerdMachine (though I prefer to be referred to by my professional name, Lord Sir Adam Markiewicz)

Mission Statement: To create comics that you might find interesting, that might make you think, and will hopefully entertain you.

Medium: Depends on the illustration. Generally, I use India ink on Bristol board. Sometimes I use PITT brush pens on Paris paper. All coloring is done in Photoshop.

Aesthetic: American comic art.

Notable Achievements: Last year, I wrote and illustrated Casual Fridays, a short comic for Domai.com. The story sucked, but people seemed to like the art.

Why We Should Care: That’s a surprisingly good question.

I Want Me Some: You can find me and my work via my website, blog, Twitter and Facebook. I am available for commission work. You can message me through SuicideGirls, or email me at admancomics@yahoo.com

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by Ryker Suicide

This is my VERY coveted recipe for Chicken Enchiladas. I have kept it to myself long enough…time to release it into the world 🙂 I serve each enchilada on a bed of shredded lettuce, topped with a favorite combination of garnishes (this can include your favorite salsa, sour cream, diced jalapenos or your favorite pepper, and of course, fresh cilantro!), and sided with black beans and Spanish rice. This recipe serves 8. Typically I only cook for 2-4 so I always save half of the filling and freeze it for a quick and easy dinner for later! Also, left over enchiladas are great for breakfast served over lettuce and eggs! Enchiladas con juevos anyone? Nom nom nom….

Ingredients Tacos:

• 1 can of black beans
• Lime juice
• 1 bundle of fresh cilantro
• 1 can of diced tomatoes/peppers
• 4-5 cloves fresh garlic
• 1 lb of chicken thighs or breast (I prefer thighs because they are so tender and pull easy, but breast is good too)
• 1 can of enchilada sauce
• 1 28 oz can stewed tomatoes
• 5 green chilis (finely diced)
• 4 chipotle peppers soaked in adobe sauce (also finely diced)
• 2-4 tablespoons of adobe sauce from peppers (to TASTE, this sauce is a little on the spicy side. I tend to go overboard with it. I figured a normal person would use about half of what I use haha!)
• 1 red or yellow onion (your preference, I like it both ways)
• Ground cumin, salt, pepper, taco seasoning
• Shredded cheese-Mexican blend
• Corn tortillas (about 16 or so)
• Spanish rice
• Sour cream
• Your favorite salsa – I think a fresh goes best with this dish
• Shredded lettuce
• Flour (for dredging)

Preparation:
1) Pat chicken dry to ensure even browning. Season with salt/pepper/cumin. Dredge in a blend of taco seasoning and flour. Brown evenly on each side in large sauté pan coated with olive oil until cooked through. Sprinkle a bit of taco seasoning, cumin, and garlic powder while browning. Remove chicken from pan, set aside to cool.

2) In the same pan sauté diced onion, ensuring to scrape up any yummy brown chicken bits left in the pan. Once onions are just translucent, add 2-3 cloves of garlic (minced!) and sauté for 45 seconds or until deliciously fragrant. Add finely diced peppers, sauté for another minute. Add stewed tomatoes and cook for another 3 minutes or so, breaking up the tomatoes as you do this so they aren’t in such huge chunks. Turn heat down and pull chicken, then return chicken to pan allowing it to simmer a few minutes. Add a bit of adobe sauce to taste. Then sprinkle entire mixture with flour to allow it to set. You can add a bit of taco seasoning too if you think it needs more flavor.

3) In a large casserole dish add a nice full ladle of enchilada sauce to cover bottom of dish. Fill corn tortillas** with chicken mixture, sprinkle with some cheese, roll and set in dish. Repeat until dish is full. Then ladle remaining enchilada sauce over enchiladas and top with loads of yummy cheese until covered. Bake at 350 until cheese is melted and JUST BEGINNING to brown.

While enchiladas are baking, make up a batch of Spanish rice, add a bit of cumin and any other seasonings to spice it up to your taste. While the rice is cooking, you can start on the beans.

First sauté about a quarter to a half of a yellow onion in a pan until onions are tender and translucent, add 2 cloves minced garlic and sauté until aromatic. Then add beans and mix well. Then add a few squirts of lime juice (to taste) and about a half of a can or so of diced tomatoes/peppers. You can also add some green chilis here too if you’d like, I usually do. Then throw in as much chopped fresh cilantro as you’d like. I go heavy – I love cilantro. Again, this is to taste. Let beans simmer on low to keep warm until enchiladas are ready, which they should be about now 🙂

I serve two enchiladas over a bed of shredded lettuce, with beans and rice on either side. I top the enchiladas with salsa, sour cream, diced scallions (optional), and fresh cilantro. You can also top with fresh diced jalapenos! Get creative 🙂

**Hint: when using corn tortillas, it helps to heat them in the microwave for 30-60 seconds to make them warm and pliable since they will crumble less.

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by Blogbot

Let’s talk about sex, love, body dysmorphic disorder, and self-acceptance. This Sunday our very special in-studio guests will be author Monah Li (Beauty and the Feast – a Hollywood Memoir of Binging, Purging and Healing), gender writer and commentator Yashar Ali, and SG’s Red, White and Femme post-feminist columnist Darrah de jour. Prostitute and porn star turned academic and sexologist Annie Sprinkle – who has much to say on the subject of our society’s fat-phobia – will also be calling in.

Tune in to the world’s leading naked radio show for two hours of totally awesome tunes and extreme conversation – and don’t let yo momma listen in!

Listen to SG Radio live Sunday night from 10 PM til Midnight on Indie1031.com

Got questions? Then dial our studio hotline digits this Sunday between 10 PM and midnight PST: 323-900-6012

And cyberstalk us on Facebook and Twitter.

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by Laurelin

The holidays are upon us. Halloween is over, and even with the turkey worshipping holiday only a few days away I find the world around me skipping over the gluttony and jumping right into the greed of the Christmas season. It’s everywhere: the commercials on TV, the lights going up all around my beautiful city, and my roommate bringing home scented candles that fill the house with the scent of peppermint and evergreen. I can’t help but feel a bit like the Grinch when his heart grew and burst out of that little metal box– I love this time of year. It makes me hopeful, the end of the year. Gathered with family, ready with friends to start a new year, a better year.

“It’s boyfriend season,” my friend Lindsay said the other night. We were appropriately perched at my bar just as I had gotten off of work, my ex having taken over for me. Sundays are weird, us working together. We need to be friends, so I stay even when my shift is through. I glanced up at him quickly, our eyes meeting for an awkward fleeting moment as I flashed back to Lindsay, nodding and clutching my pint of beer. My knuckles were white around the glass and I thought it might break. It didn’t. Neither did I. God, every minute here is like an hour, trying to not look like an asshole, trying not to just run screaming from the room. Winter is more like ex-boyfriend season. I seem to be on a roll starting the holidays on my own year after year. How festive.

Even with a few failures looming over my head I always feel lucky this time of year as well, impossibly lucky to have such an amazing family who supports me in everything I do. Never a word from my parents about who I was dating now and how it inevitably ended. Not a word about why I chose bartending, or why I chose writing. They know I chose a hard life, but one that makes me happy. I don’t have a husband or children to bring to Thanksgiving dinner or a lot of money in my bank account for retirement, I don’t have that amazing sense of style that my cousins have, the one that always makes me feel like I’m playing dress up no matter how nice I thought I looked when I left the house. I don’t have those things, but I feel lucky to have all of them, my family.

During the holidays we all sit by the woodstove in our slippers, and drink our coffee with Baileys and we talk. We talk about everything, and I feel so lucky to be the black sheep in a family who loves me. We remember when my brother was sick for years, and my family had no money so everyone would come to our house and bring food for Thanksgiving. We remember when my cousin Matt was fighting in Iraq, and my aunt and uncle were too heartsick to travel, so we all went to their house and decorated a tree and hung stockings from the fireplace. I had arranged for my friend Lisa who worked for the USO to send Matt and every man in his company Christmas care packages, and when I told my Aunt she said it was the best present, and we all cried.

I guess winter to me isn’t exactly boyfriend season– it’s the perfect season to be grateful for everything else that you have. It’s been another long year, a year of hard work and harder play. I know that I’m a little different than everyone else; still bartending, writing about drinking and ruined relationships. Just broke up with a new one, starting this new year alone. Again. Yes, I’m happy. Yes, seriously! Yes, I have more tattoos. No, you won’t like them. Pass my yellow duck slippers, I don’t know what I’m wearing but it’s not from The Gap and since the cousins showed up I feel frumpy. Pass the Baileys, we drink to my brother’s good health and his new marriage, to my cousin’s new baby and Matt’s safe return home. I might be in the midst of ex-boyfriend season, but it’s almost a new year, and we start it together. I can’t wait.

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by SG’s Team Agony feat. Aadie

Let us answer life’s questions – because great advice is even better when it comes from SuicideGirls.

Q. I’m 27 years old mother of three with a boyfriend that I’ve been with for four years. He is driving me nuts but he is the father of my youngest and he’s good with the kids. My question is about this other guy that I play video games with. He is a 28-year old single parent with two kids and we are really good friends. I can’t take my mind off him and that too is driving me nuts/ I’m like so torn up about what to do. I can really see myself with this guy but I don’t know if I’m messing up by thinking about letting my boyfriend go (he has broken up with me like 30 times). I don’t know what to do?

A: I think that most single men are pretty much exactly the same, just with different faces. This is so we can tell them apart – lol.

So keep that in mind (new boy = new problems). If you’re falling out of love with your boyfriend, you should be true to him and true to yourself. You can A: Leave him, or B: stick it out for your children. But whichever path you find yourself walking, I strongly hope you will be steering clear of your male video gaming hombre.

I think because this male friend is there and is listening to you, he’s a source of comfort given that your current situation is causing you distress. You’re therefore more drawn to him now then you normally would be. Leaving one man and running to arms of another won’t help you solve anything. Maybe you just really need some “on your own time” to think things through with your boyfriend, but don’t forget to communicate with him either.

Aadie
xoxo

Got Problems? Let SuicideGirls’ team of Agony Aunts provide solutions. Email questions to: gotproblems@suicidegirls.com

by Blogbot

This Sunday hosts Nicole Powers (SG’s Managing Editor) and Lacey Conner (our resident recovering reality TV star from VH1’s Rock of Love and Charm School) will be joined by David J (of Bauhaus and Love & Rockets) who’ll be chatting about his new musicals, Silver for Gold (The Odyssey of Edie Sedgwick) and The Chanteuse And The Devil’s Muse (which sheds new light on the Black Dahlia Saga).

Tune in to the world’s leading naked radio show for two hours of totally awesome tunes and extreme conversation – and don’t let yo momma listen in!

Listen to SG Radio live Sunday night from 10 PM til Midnight on Indie1031.com

Got questions? Then dial our studio hotline digits this Sunday between 10 PM and midnight PST: 323-900-6012

And cyberstalk us on Facebook and Twitter.

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