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Aug 2012 06

by Alex Dueben

“I dislike comedy; never get the jokes. True for TV as well as ancient lit.”
– Anne Carson

Since the publication of her now classic book Eros the Bittersweet a quarter century ago, Anne Carson has become one of the most acclaimed classicists, translators, poets and essayists of her generation. In one of her most acclaimed translations, If Not, Winter, Ms. Carson translated and presented the complete works of Sappho, including the fragments, revealing what has been lost as well as what was written in a way that is striking, showing Sappho’s genius as a poet but also serving as a reminder of what has been lost to time.

Ms. Carson is also a noted poet and essayist who writes about love and desire, longing and despair, heartbreak, what has been lost and how we fill those voids that have been left in our lives. In Autobiography of Red, a novel in verse, she retells the myth of Herakles’ tenth labor where he slays the monster Geryon. In Ms. Carson’s contemporary telling, Herakles steals the boy’s innocence and breaks his heart. In her recent book Nox, she tackled a much more personal subject, her relationship with her late brother and his death, composing a hauntingly beautiful book that certainly stands as one of the great books about grief.

Ms. Carson also achieved pop culture notoriety when in the first episode of The L Word, a discussion of Carson’s work became an elaborate seduction scene. That a book about love in ancient Greek literature could serve as such a catalyst is odd enough, but that Ms. Carson could be mentioned by name makes her the rare writer and public intellectual with a reputation to be so noted. Given all that, it seems in poor taste to note that the characters in The L Word largely misunderstood the book.

Her most recent book is Antigonick. A translation of the classic play by Sophokles, the book, published by New Directions, is one of the best designed books of the year and a unique reading experience. Ms. Carson hand-lettered the text of the play, which isn’t presented like most plays but incorporated within pages of artwork. As is the case with her previous book, Nox, Antigonick is unique and a reading experience that can’t be replicated electronically. Ms. Carson was kind enough to agree to speak with us about the book and her work and we exchanged a series of emails in which she demonstrated that her passion for literature and the Greek classics has not dimmed, but that she is uninterested in discussing personal topics. Despite her lack of interest, she did answer the questions. As she said in response to a different question, “Canadians are dutiful.”

Read our exclusive interview with Anne Carson on SuicideGirls.com.

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Aug 2012 06

Polaw Suicide in Deten el Tiempo

  • MAKES ME HAPPY: Food, music, photos, rain.
  • MAKES ME SAD: Classes.
  • I SPEND MOST OF MY FREE TIME: Sleeping and eating.

Get to know Polaw better over at SuicideGirls.com!


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Aug 2012 03

by Lee Camp

As you’ll see in this video, Negin Farsad and I sauntered into the NYC headquarters of JP Morgan Chase and delivered a petition signed by 30,000 people requesting that CEO Jamie Dimon resign from the NY Fed. (Apparently Negin and I are unconcerned with the type of watch lists we will now be placed on.) But what you WON’T see in the video is one special moment that ended up on the cutting room floor. We explained to the head of security that his boss, Jamie Dimon, is guilty of sitting on the board that regulates his OWN BANK! The security man then said, “Oh, it’s kind of like Pete Rose.” I then reminded the man that Rose’s name was rightfully dragged through the mud for betting on his own baseball team, and he was permanently banned from baseball. Basically Jamie Dimon’s own head of security called his boss a criminal. It was a touching moment. I personally think it should be added to the end of The Night Before Christmas…Now, enjoy the video.

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Aug 2012 03

by Nicole Powers

A column which highlights Suicide Girls and their fave groups.



[Above: The many shades of Tore]

This week Tore tells us why there’s never a dull moment in SG’s colorful Hair Stuff group.

Members: 2,105 / Comments: 27,415

WHY DO YOU LOVE IT?: I love Hair Stuff for multiple reasons. I learn something new every time I go in. The group is filled with people who love doing hair or just love the aesthetic. I started DIY dying my hair when I was about 12. The first color I ever dyed it was blue. My skills and love for doing hair have grown tremendously along the years. It’s even led to me getting my cosmetology license. In the group I hear reviews of different products. I read about tips and tricks I wouldn’t of thought of. I always love seeing what everyone does to their hair. We have some awesome talented individuals in group.



DISCUSSION TIP: Don’t be afraid to ask questions. We have people of all levels in the group. Some have never done anything more than a ponytail. We also have professionals in the group who are always willing to give opinions and help as best they can. Our fearless leader, Vivid, is also extremely helpful and way rad.



MOST HEATED DISCUSSION THREAD: Our most popular thread is probably our thread about Coloring and Bleaching. It’s an informational thread so it’s stickied at the top. It’s for anyone with questions really. I try to help out in there when I can. Color can be tricky. If you don’t understand the theory behind it you can end up with a mess. 



BEST RANDOM QUOTE: “I get to join the pink club now!” – We have a 27 page thread dedicated to pink hair here.

WHO’S WELCOME TO JOIN?: Everyone who is interested in hair/cosmetology is welcome to join. We’re a public group. 


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Aug 2012 03

by Daniel Robert Epstein

“There was nothing exciting about playing the violin or the recorder.”
– John Digweed

It’’s hard to believe that it has been ten years since the seminal dance album, Renaissance: The Mix Collection, was released. Now Sasha and John Digweed have teamed up to digitally remix and remaster the album for the modern age. I got a chance to talk with Digweed about the long influence of his work.

Read our exclusive interview with John Digweed on SuicideGirls.com.

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Aug 2012 03

Iluvenis Suicide in The Roof

  • INTO: Science, research, knowledge, medicine, psychiatry, reading, music, chocolate, cats.
  • NOT INTO: Fake people, injustice, looseness.
  • MAKES ME HAPPY: My love, my cats, and achieving what I want.
  • MAKES ME SAD: Lies.
  • HOBBIES: Reading, dancing, eating a lot of chocolate, cycling, walking around my city, sex.
  • VICES: None.

Get to know Iluvenis better over at SuicideGirls.com!


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Aug 2012 02

by Ryker Suicide

My boyfriend and I have been coming up with fun ways to top latkes and this is our favorite so far. It’s a perfect brunch dish!!

Enjoy 🙂

Ryker Suicide

Ingredients – Makes 2 Latkes:

  • 1 Russet potato, skinned and shredded
  • 1 egg
  • 1/4 cup sweet or yellow onion, diced
  • 1/3 cup of flour
  • Smoked salmon
  • Red Onion, diced (for garnish)
  • Tomato, seeded and diced (for garnish)
  • Sriracha Lime Sauce (recipe follows)
  • Capers (for garnish)
  • Oil for frying

Ingredients – Sriracha Lime Sauce:

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 lime, juiced
  • Sriracha (to taste, we use about 1/2 cup. This will be on the spicier side)

Directions:

1. Take shredded potatoes and soak in water for approximately 30 minutes to remove starch. While potatoes are soaking, prep your Sriracha Lime sauce.

2. Combine mayo and sour cream, stir until mixed well. Add lime juice and then Sriracha sauce to taste. Wisk until mixed well and refrigerate.

3. After potatoes are cleaned of starch, strain and press to remove as much water as possible. Combine egg, yellow/sweet onion, and potatoes. Add flour and mix well. Form two patties/ latkes.

4. Heat oil to 350 degrees. Place latkes in frying pan and allow to fry on each side for about 3-4 minutes (or until golden brown). Remove and place on plate lined with paper towel/plate (allow a few minutes to cool/absorb excess oil)

5. Top latkes with a layer of Sriracha-Lime sauce. Layer on smoked salmon, tomatoes, red onion, and capers. Drizzle with more Sriracha-Lime sauce.

Eat and enjoy!

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